Haters gonna… well, you know.
Jenny Chang / BuzzFeed
Bake cottage cheese into fruity cheesecake bars.
Seriously, no one will ever know. This recipe features lemon and cranberries.
Olena Osipov / ifoodreal.com
Pile it between slices of French toast for a decadent breakfast.
It's almost like a heartier, saltier version of whipped cream. Almost. Get the recipe.
Or purée it with coconut, honey and vanilla and use it as a spread.
Try it over a toasted English muffin or bagel. Get the recipe.
Sommer Collier / Dan Collier / aspicyperspective.com
No comments:
Post a Comment