You might not have time to travel, but you should always have time for breakfast.
Peruvian Ceviche
Featuring South American aji amarillo chiles, freshly grated ginger, and lime, this ceviche beats the trek to Machu Picchu. Get the recipe on Food52.
James Ransom / Via food52.com
Red Chilaquiles with Fried Eggs
Be prepared to sing "Where have you been all my li-i-i-i-i-i-ife" to a plate of cheese and eggs and sauce. Get the recipe on Food52.
Bobbi Lin / Via food52.com
Pan con Tomate with Fried Eggs
The new breakfast sandwich in town. Get the recipe on Food52.
fiveandspice / Via food52.com
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