“It tastes like a cupcake-flavored candle smells.”
This spring, Starbucks sent the world into a spiraling frenzy after introducing six new Frappuccino flavors. We tried them out and had some mixed reviews.
First up: ~Red Velvet Cake~
What's in it: Chocolate chips, mocha sauce, raspberry syrup, and vanilla syrup.
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Verdict: Sugary sweet, not cake-like, but good.
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Next up: ~Cotton Candy~
What's in it: The 'Nilla Bean Frapp with raspberry syrup. That's it!
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