Baking bacon > frying bacon.
Bacon makes everything better.
Well, maybe not everything — but MOST things.
James Ransom / Via food52.com
And when it comes to cooking it, oven-baked bacon is tops.
Because as great as frying bacon on the stove can be, it doesn't beat the ease of just laying the good stuff on a baking sheet, tossing it in the oven, and letting it do its thing until it's gloriously crispy. (Plus: If you line the sheet with foil first, cleanup is a breeze.)
James Ransom / Via food52.com
• Heat your oven to 400° F.
• Put slices of bacon on a baking sheet — as many as you'd like, just make sure they fit in one layer — and slide it into the oven.
• Bake for about 15 minutes, until the bacon is sizzling, crispy, and golden brown.
• For even easier cleanup, line your baking sheet with foil first.
Via food52.com
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