Oh. Mon. Dieu.
Tarte Tatin
A delicious caramelized upside-down apple pie that never, ever, disappoints.
Clafoutis
This cake, with a flan-like texture, is usually made with cherries, but you can also switch them for rhubarb and pears.
Here is a recipe for the cherry version, and one with rhubarb.
Todd Coleman / Via saveur.com
Crêpes
Because a life without crêpes isn't a life worth living.
Find a recipe, here.
Paris-Brest
The Paris-Brest is basically a cream puff filled with praline-flavored cream. What more do you need??
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