SPOILER: It does NOT involve fitting a 5-gallon bucket in your fridge.
Lauren Zaser / Alice Mongkongllite / BuzzFeed
When it comes to Thanksgiving dinner, turkey is a non-negotiable. The thing is, turkey can be a little, well... dry.
Warner Bros. / / Via giphy.com
Many people brine their turkeys by soaking it in salt water for 12 hours because so many recipes say that makes the meat more moist and tender.
Lauren Zaser / BuzzFeed
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