Because turkey is dry AF.
Butternut Squash, Spinach and Goat’s Cheese Pie
The beauty of this pie is the cheesy pastry. That and the fact you can make it and freeze it ahead of time so you can spend Christmas Day doing what's important: drinking. Get the recipe.
Delicious Magazine / Via deliciousmagazine.co.uk
Quinoa Stuffed Acorn Squash Rings
These rings are the baby bear of dinner food: they're just big enough to count as a main meal for veggies, but can still do as a side dish for meat-eaters. Just right. Recipe here.
Oh My Veggies / Via ohmyveggies.com
Spice-Rubbed Salmon with Herb-and-Pomegranate Raita
A lighter choice than roast meat, it's worth grinding the spices for the rub yourself – the flavour will be incredible. Recipe here.
Food and Wine / Via foodandwine.com
Maple-Glazed Parsnip, Chestnut and Feta Loaf
All the other nut loafs can go home now. This incredible parsnip topped loaf is sweet and rich and so bloody good even your resident carnivores will be asking for a slice. Get the recipe.
Delicious Magazine / Via deliciousmagazine.co.uk
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