Warning: This post contains delightfully prawnographic content.
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To remove nasty ~prawn stank~ from your hands, wash them with cold water and a squeeze of lemon juice.
Save the warm water and soap routine for a less funky occasion.
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If cold prawns freak you out, add some oil, garlic, lemon, and spices for a delicious addition to your Christmas Day barbecue.
Dried chilli flakes, ground coriander, and chopped parsley all add a tasty twist.
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And if you do decide to barbecue, king prawns and farmed tiger prawns are best.
"My personal favourite is the tiger prawn from Skull Island in the Gulf of Carpentaria," Roberta Muir, Sydney Seafood School manager told BuzzFeed Life.
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